Jane and Emily take a french recipe made famous by Julia Childs – Beef Bourguignon – simplify it and give it an Alaskan twist. They talk about Alaskan cooking culture, how to make a killer bourguignon, and Jane shares caribou hunting stories.
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Jane Instagram @janekilcher
Jane Facebook @JaneyKilcher
Emily Instagram @emsau1
Emily Facebook @theemilyriedel
